Euro Hunter & Scott walking the halls at Frankfurt's InterWhisky Spirits show! RTD, indeed.
What a gem is Reservoir 100% wheat whiskey. I kept saying to myself, "wow!" I love it. Deep and rich are the descriptors that keep recurring in my mind.
We're all smiles with a WELCOME HOME, MR. HOLLANDS!
Increasingly, Reservoir has come into its own as not just a spirits producer–pretty much all of them are available as neat pours here–but as a legitimate hangout spot for barrel-aged whiskey cocktails. It should not be overlooked.
A Virginia distillery near and dear to my heart.
I just picked this one up in south Georgia from my local liquor store and it is AMAZING!!! Going to be very sad when it is gone.
Whether you're interested in distillery science, tasting culture, or just the wit and grit of a talented woman embedding herself in a typically boy's club, this book has entry points for those who want to dip in a curious toe - or those who tend to dive right into the barrel.
Reservoir ended up being a really touching piece of our wedding night... We have loved Reservoir for years now, and were stoked to stitch it in to our celebration.
This opulent whiskey has a 100% rye mash bill. This is a big spicy swallow, with wintergreen, ginger, black pepper, and caramel. For those ready to make the jump into single malt, here is your bridge.
It was fantastic to partner with NOLA Smokehouse and Bar (Sydney, Australia) who focus their entire ethos around great American cuisine and of course American Whiskeys. They know how to put on great events and their expertise in pairing some great food with the whiskies was second to none.
I can see how the bourbon won gold.
Reaching for this bottle more and more recently for good reasons.
Big shout out to @jenspulver & @suckerpunchent on this bourbon, it’s gonna be the go to on these up coming special occasions 🙌🏻
... a whiskey full of 🍊orange zest, 🍯honey, nutmeg, 🍑 apricot and hibiscus.
Reservoir’s novel concept carries over into smooth execution: three distinct aged whiskies, each at 100 proof, each with a 100 percent mash bill from different locally sourced grains.
The Gingerbread Stout Whiskey makes for the perfect after-dinner drink ...
On the 12th day of Christmas Boutique-y gave to me…an American Bourbon Whiskey!!
I don’t always drink bourbon with ice cream, but when I do, it’s because Manhattan Cherry, a collab between @nightingaleicecream and @reservoirdistillery just dropped.
Smoked Cherry Orange Ice Cream on Brown Sugar Cookies. A real treat and great for pairing with their amazing libations.
Reservoir: a hands-on approach where very little is left to chance and authenticity is prized above all else.
If this book was a dram it would have a rich, rounded character to savor, and lead to a long finish that provides plenty to think about.
Reservoir Whiskey proves age and maturity are two different things.
With this ever-evolving abundance of whiskey riches in our backyard, you could be forgiven for thinking that the best whiskey tour involves just dropping by Reservoir for an afternoon.
Kentucky Proud in Lexington!
I don’t know if they’re using the ‘craft’ word, but they sure know their craft. Did I tell you I was impressed?
A must-experience spot in the heart of Scott's Addition.
Reservoir is my favorite distillery I have been to thus far! The new milkman bourbon is incredible.
I am in love with your wheated whiskey. I always have a bottle in the house.
A most enjoyable bourbon with significant personality. The nose is addictively wonderful.
Boy a bottle of each of their whiskeys and create your own personal blend. This reservoir is deep.
Reservoir Distillery in Richmond, Virginia shares High Wire's approach to letting grains speak for themselves.
I wasn’t digging on rye too much, but Reservoir quickly changed my mind on that.
I didn’t know I liked rye so much!
The wheat is amazing!