Our newly renovated tasting room is open for tastings and bottle sales!


Monday - Saturday / 1:00PM to 9:00PM
Sunday / 1:00PM to 6:00PM
Tuesday / Closed

1800 A Summit Ave, Richmond, VA 23230
Please stop by (entrance on Rockbridge).

For Any Questions:
804-912-2621
info@reservoirdistillery.com

Tasting Hours

Due to COVID-19, we are currently not holding tasting room hours and are only open for bottle sales and to go cocktails.

Check back soon for tasting room updates and do come visit!

Tours

Due to COVID-19, our tasting room is open for bottle sales and to-go cocktails only. Distillery tours may be arranged by appointment.

We are using this time to bring some exciting changes to our tasting room. We can't wait to have you back in and belly up the to bar!

Bottle Sales

Monday - Friday
1:00 PM - 5:00 PM


Wondering what limited-time offerings we have in stock? Give us a call for a current list of our limited edition and collaboration whiskeys. And also check out our online bottle sales by clicking HERE.

Call now

Tasting room Info

  • We do not take reservations
  • We are not currently doing walk-in tours, but scheduled tours are on the horizon
  • If you’re coming with more than 8 people, please call ahead to confirm we can help you efficiently when you come

Our online shop is always open and selections we offer continue to rotate.

Tasting room REntals and Classes

Download PDF

see our tasting room menu here

Menu

We want to hear from you!

"

Euro Hunter & Scott walking the halls at Frankfurt's InterWhisky Spirits show! RTD, indeed.

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What a gem is Reservoir 100% wheat whiskey. I kept saying to myself, "wow!" I love it. Deep and rich are the descriptors that keep recurring in my mind.

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Dan of Arlington

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We're all smiles with a WELCOME HOME, MR. HOLLANDS!

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The cast and crew of Reservoir

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Increasingly, Reservoir has come into its own as not just a spirits producer–pretty much all of them are available as neat pours here–but as a legitimate hangout spot for barrel-aged whiskey cocktails. It should not be overlooked.

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Jim Vorel ~ Paste staff writer

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A Virginia distillery near and dear to my heart.

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Bobby Bird, host of the Cask Chasers Podcast

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I just picked this one up in south Georgia from my local liquor store and it is AMAZING!!! Going to be very sad when it is gone.

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Jeff Evans

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Whether you're interested in distillery science, tasting culture, or just the wit and grit of a talented woman embedding herself in a typically boy's club, this book has entry points for those who want to dip in a curious toe - or those who tend to dive right into the barrel.

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Susan Norton of Carmichael's Bookstore

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Reservoir ended up being a really touching piece of our wedding night... We have loved Reservoir for years now, and were stoked to stitch it in to our celebration.

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Ashley & Ryan

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This opulent whiskey has a 100% rye mash bill. This is a big spicy swallow, with wintergreen, ginger, black pepper, and caramel. For those ready to make the jump into single malt, here is your bridge.

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Carlo DeVito - author of The Spirit of Rye

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It was fantastic to partner with NOLA Smokehouse and Bar (Sydney, Australia) who focus their entire ethos around great American cuisine and of course American Whiskeys. They know how to put on great events and their expertise in pairing some great food with the whiskies was second to none.

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Dave Cuttino, CEO and Founder of Reservoir Distillery

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I can see how the bourbon won gold.

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Whiskey Drinker, Louisville, KY

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Reaching for this bottle more and more recently for good reasons.

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dram_bydram via Instagram

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Big shout out to @jenspulver & @suckerpunchent on this bourbon, it’s gonna be the go to on these up coming special occasions 🙌🏻

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@natethetrain via Instagram

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... a whiskey full of 🍊orange zest, 🍯honey, nutmeg, 🍑 apricot and hibiscus.

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Get A Bottle - Whisky Online Shop

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Reservoir’s novel concept carries over into smooth execution: three distinct aged whiskies, each at 100 proof, each with a 100 percent mash bill from different locally sourced grains.

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Annie Tobey of Boomer Magazine

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The Gingerbread Stout Whiskey makes for the perfect after-dinner drink ...

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Savor Virginia: A Lifestyle Magazine

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On the 12th day of Christmas Boutique-y gave to me…an American Bourbon Whiskey!!

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ILOVEWHISKY Blog

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I don’t always drink bourbon with ice cream, but when I do, it’s because Manhattan Cherry, a collab between @nightingaleicecream and @reservoirdistillery just dropped.

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Eileen Mellon

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Smoked Cherry Orange Ice Cream on Brown Sugar Cookies. A real treat and great for pairing with their amazing libations.

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Nightingale Ice Cream Sandwiches

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Reservoir: a hands-on approach where very little is left to chance and authenticity is prized above all else.

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Tristan Stephenson: award-winning bartender, journalist, and bestselling author

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If this book was a dram it would have a rich, rounded character to savor, and lead to a long finish that provides plenty to think about.

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Ian Wisniewski - writer, broadcaster, and whisky author

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Reservoir Whiskey proves age and maturity are two different things.

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Lorraine Eaton - The Virginian Pilot

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With this ever-evolving abundance of whiskey riches in our backyard, you could be forgiven for thinking that the best whiskey tour involves just dropping by Reservoir for an afternoon.

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C. Jarret Dieterle - Richmond Times-Dispatch

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Kentucky Proud in Lexington!

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Liquor Barn

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I don’t know if they’re using the ‘craft’ word, but they sure know their craft. Did I tell you I was impressed?

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Angus MacRaild of Whiskyfun.com

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A must-experience spot in the heart of Scott's Addition.

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Tony M.

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Reservoir is my favorite distillery I have been to thus far! The new milkman bourbon is incredible.

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Adam Balmer

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I am in love with your wheated whiskey. I always have a bottle in the house.

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Tony Langston

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A most enjoyable bourbon with significant personality. The nose is addictively wonderful.

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Murray Cohen ~ Whisky writer/reviewer

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Boy a bottle of each of their whiskeys and create your own personal blend. This reservoir is deep.

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Ian Buxton of 101 Craft and Word Whiskies to Try Before You Die

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Reservoir Distillery in Richmond, Virginia shares High Wire's approach to letting grains speak for themselves.

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Fred Siggins of Punch

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I wasn’t digging on rye too much, but Reservoir quickly changed my mind on that.

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Bobby Bird of Cask Chasers Podcast

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I didn’t know I liked rye so much!

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The wheat is amazing!

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Jody C