All Blog Posts

As if World Whisky Day could not get any better, we here at Reservoir are celebrating by releasing one of our whiskies that literally just won a double gold medal at the San Francisco World Spirits Competition.

Whether you’re looking for creative new ways to drink our whiskies, or need a little extra help getting through all the festivities, our Holiday Survival Guide is full of crafted cocktails based on true holiday.

What could be more exciting than Reservoir’s beautiful bottles getting reviewed by the infamous Jim Leggett of American Whiskey Magazine? How about announcing that said review has finally been released!

If you had to decide on anything you’d want to come to an end, one might volunteer such things like world hunger, or strip searches at the airport, possibly even the life of anyone who writes another vampire book.

Hazmat—short for hazardous material.‍ This is a term we have heard with such great repetition in 2020, it no longer sends a shiver down most people’s spine...

At first, when Nick Vaughn—Reservoir’s barrel man and blender—gave me the specific details about our much-anticipated new release, “Grey Ghost,” I did a bit of head scratching and reread his email...

Learning the art—or act for some of us—of whiskey nosing and tasting is a most pleasurable task made more agreeable by the fact that it must be done with great repetition. But for some, it can also be an undertaking filled with uncertainty...

All of us here at Reservoir have certain whiskies that we claim we’d rush to grab if the distillery were on fire and we could snag only one bottle...

August has come to and end, and I’m guessing, like most of us here at Reservoir, you are filled to the brim with all things corn...

When someone first discovers I’m a besotted fan of whiskey, I see a slow reassessment of my character slide across their face. Their eyes widen, brows arch, and I can almost hear the reel of film footage whirring in their heads...